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Fraser Gallop Estate



Katherine Lethlean
23 September 2020 | Katherine Lethlean

Fraser Gallop Estate Parterre Chardonnay awarded Decanter World Wine Awards “Best in Show”

Fraser Gallop Estate’s Parterre Chardonnay 2018 has received the ultimate accolade of Best in Show at the prestigious Decanter World Wine Awards, announced in London today.

It was the only Western Australian wine to be recognised in the awards this year, and one of only six from Australia. 

In London this morning, Decanter announced: “In a great year for Chardonnay in our competition, this Western Australian example stood out for its sheer assurance and class, as well as for the intelligence of its approach: perfectly judged ripeness and skilful vinification are both amply in evidence here. We've always known that Margaret River can make great Chardonnay: here's yet more proof in a balanced, contemporary style which sings.”

Decanter is the wine world’s most respected monthly publication.

It is Fraser Gallop Estate’s second major recognition from Decanter; in 2009 the Parterre Cabernet Sauvignon 2007 was awarded the International Trophy for Best Bordeaux Blend under a slightly different awards structure. 
"To our knowledge this is the first time an Australian producer has won the award for both their red and their white wines", says vigneron Nigel Gallop, "This is an incredible honour and a testament to the great team here at the Estate". 
Now in its 17th year, the Decanter World Wine Awards (DWWA) is the world's largest and most influential wine competition. Chaired by the experts from around the globe, the DWWA is trusted internationally for its rigorous judging process.

Throughout August 116 judges including 37 masters of wine and nine master sommeliers tasted and analysed the merits of 16,518 wines produced by some of the world’s top wineries in 56 countries.
Six vineyards from Australia were awarded Best in Show. Only a total of 50 (a mere 0.3% of all wines entered) were awarded the highly sought-after accolade of “Best in Show”, whittled down from the winners of the 178 platinum, 537 gold, 5,234 silver and 7,508 bronze medals. Australia was awarded a total of 779 medals, with six Best in Show, 17 Platinum, 58 Gold and 332 Silver and 366 Bronze. 

Best in Show is judged by the Award’s three Co-Chairs: Michael Hill Smith MW, Sarah Jane Evans MW and Andrew Jefford. 

“This has been a challenging year for the industry and for our Estate. To receive this following our 18th vintage in the Estate's 21st year of operation is quite a birthday present!" says Gallop.

“Over the years we have had great recognition from Australian wine critics both within the media and wine show fraternity, which is something we truly value, and to receive acknowledgment again from independent arbiters abroad in the Northern Hemisphere is incredibly gratifying.”

Established in 1999, Fraser Gallop Estate comprises 50 acres (20 ha) under vine of which approximately 18.5 acres (7.5 ha) are planted with chardonnay vines. 
The vineyard features undulating topography and gravelly laterite loams over clay subsoil providing the ideal conditions in which to grow Bordeaux and Burgundy grape varieties. The unique location, geography and climate conditions combine to imbue the colour, flavours and aromas found only in Fraser Gallop Estate wines.

Grapes are sourced solely from the Estate’s single vineyard. Through minimal intervention, naturally occurring environmental yeasts and a hands-off winemaking approach,  the wines are made by the same winemaker each year on the Estate and aged in French oak coopered specifically for our winemaking team of Clive Otto and Ellin Tritt. 
“The beauty of Chardonnay is its ability to vary drastically on the palate depending on where it is produced; the grapes adapt so well to their surrounding environment that the resulting wines truly encapsulate each sub-region", says Otto, Fraser Gallop Estate's chief winemaker. 

“We challenged ourselves to create a chardonnay that is the quintessential representation of our region, capturing and expressing the best of the Estate, the nuances of the vineyard and Wilyabrup as a whole. We believe we have achieved this with our 2018 Parterre Chardonnay.” 

To find out more about the Decanter World Wine Awards 2020 click here

Katherine Lethlean
29 April 2020 | Katherine Lethlean

James Suckling results are in

Fraser Gallop Estate has been recognised by one of the most powerful and respected wine commentary teams in the world.

The US-based has declared Margaret River’s 2018 vintage as “without question one of the best and most classically styled vintages ever recorded in Margaret River and across greater Western Australia” and lauded the wines of Fraser Gallop Estate as both “complex” and “sophisticated” scoring them particularly highly.

With scores in the mid-90s awarded to all of the Estate’s soon-to-be-released wines, James Suckling’s international executive editor Nick Stock reserved his highest praise for the Palladian Cabernet Sauvignon 2017 (available in November 2020). With a score of 96 points Stock said: “Techniques are tuned to deliver pristine cabernet character here. This has a very fresh array of leaves, flowers, tobacco and blackcurrants, as well as blueberries and very well-integrated, cedary oak. The palate has a beautifully deep, ripe and concentrated delivery of plush, long and fine tannin. Impressive now, but best from 2024.”

Since launching in 2010 has assumed the mantle of one of wines most important observers and arbiters. However, Stock was generous in his praise of all the estate’s wines.

Scoring 95 points to both the Palladian Cabernet Sauvignon 2017 and the Parterre Cabernet Sauvignon 2018 Stock said of the 2018 Parterre Cabernet Sauvignon “This is a stylish expression of complex cabernet with a fusion of herb and leafy notes with ripe berries, as well as plums, chocolate, cigar tobacco and blueberries. The palate is concentrated, yet nimble. Ripe mixed- berry flavours are freshly expressed, amid spiced chocolate oak and supple, long, fully formed tannins. Holds so long. A blend of 86% cabernet sauvignon, 6% petit verdot, 4% malbec, 3% merlot and 1% cabernet franc. Drink or hold.

Of the Palladian Chardonnay 2019 he said “This top-tier chardonnay has very attractive restraint, married with underlying complexity. Lemon and wet-stone aromas, as well as white-peach and almond notes, leading to a palate that has a very elegant yet powerful core of lemons, grapefruit and white peaches. Toasted-hazelnut finish. It’s all here. Drink or hold.” According to James “Wines rated 95 points or more (A+), are a must buy and a bottle that I want to drink in its entirety!

This is not the first time has been impressed by Fraser Gallop Estate’s chardonnay and cabernet wines. In 2019 the publication recognised the excellence of the Palladian range of wines awarding the Palladian Chardonnay 2017 96 points; Palladian Chardonnay 2018 94 points; Palladian Cabernet 95 points; and Palladian Cabernet 2016 94 points respectively. These wines are current releases and available to purchase. 

All the Fraser Gallop Estate wines received 92 points or more. According to Suckling “A wine that I rate 90 points or more is outstanding (A). It’s a wine I want to drink... and is an outstanding purchase”. Wines to come under the scrutiny which went online last night included the Parterre Semillon Sauvignon Blanc 2019 (94 points) describing it as “right at the top of the region’s offering”; the Parterre Chardonnay 2019 (93 points) “very taut, punchy...the length and focus are impressive”; the Estate Cabernet Sauvignon 2018 (92 points) “very pure, vibrant and appealingly drinkable”; and the Estate Malbec 2018 (92 points) “vibrant.. plush, with a succulent core”.

Established in 1999, Fraser Gallop Estate comprises 50 acres under vine on an elevated aspect six kilometres from the south west coast at the heart of the Wilyabrup sub-region of Margaret River. The topography, soil and maritime characteristics of the Wilyabrup region leave an indelible mark on the wines produced here. The grapes, sourced solely from this single vineyard are predominantly wild- fermented and made gently with a hands-off, minimal intervention approach to create intensely flavoured, textured and complex wines providing a true expression of the here-and-now, evolving with the vagaries of nature.

An unwavering focus on quality has seen the Estate’s wines receive international critical recognition including winning acclaim such as the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

“Naturally we are delighted with this appraisal” said the estate’s owner Nigel Gallop. “ is a particularly prestigious commentator and to see our region, the vintage and the Estate recognised with such generous praise is extremely heartwarming at times that are very trying for the industry.”
 “This is Fraser Gallop Estate’s 21st year of operation and we have just completed our 18th vintage. If Nick Stock and are so impressed by these soon-to-be-released vintages I can’t wait to see how they respond to the 2020 vintage when it is released. The quality of the harvest has been outstanding.”

Time Posted: 29/04/2020 at 7:43 PM Permalink to James Suckling results are in Permalink
Lizzy Pepper
19 December 2019 | Lizzy Pepper

Palladian Chardonnay 2017 ranks in top eight of Australia's finest chardonnays

2017 Sold out - Palladian Chardonnay 2018 available now

The sold-out Palladian Chardonnay 2017 was ranked among Australia's very best Chardonnay in The Wine Front's Chardonnay in 2019 - The Year in Review article (paywall).

Each year they gather the highest rating Chardonnays and a panel of wine lovers assess them once again. Our Palladian ranked in the top eight of the 34 finest Australian Chardonnays tasted.

Initially rated 95+ by Gary Walsh, the panel awarded our 2017 Palladian Chardonnay 96+ points. This placed it amongst the ranks of Margaret River's and Australia's most iconic and esteemed Chardonnays, and it was our very first vintage.

Those of you with Palladian Chardonnay 2017 in the cellar - we hope you thoroughly enjoy it. And if you're yet to buy the Palladian Chardonnay 2018, perhaps Gary Walsh can convince you (paywall); "Intensity. Focus. Length....Perhaps slightly more generous than the 2017, and none the worse for that. 96 points"

2017 Palladian Chardonnay ranks among Australia's finest

Time Posted: 19/12/2019 at 7:19 PM Permalink to Palladian Chardonnay 2017 ranks in top eight of Australia's finest chardonnays Permalink
Lizzy Pepper
25 November 2019 | Lizzy Pepper

Exceptional Reviews for Newly Released Palladian

Palladian is the purest expression of place, and the result of our absolute focus on quality. Over twenty years we've learnt exactly which vineyard rows produce the finest grapes, and these are handpicked for the Palladian wines. 

For five years Clive Otto made just three barrels of Palladian Cabernet Sauvignon, and in 2017 he began crafting the first ever Palladian Chardonnay. Both the Chardonnay and Cabernet Sauvignon are wild (natural) yeast fermented in small batches.

Fantastic reviews for the 2018 Palladian Chardonnay and 2016 Palladian Cabernet Sauvignon are rolling in. Both debuted at the recent Gourmet Escape with a fantastic response from critics, chefs and our loyal clientele.

Palladian Chardonnay​ 2018
"A textbook chardonnay of great class" 96 points, Huon Hooke

Released in November 2019 and following the highly acclaimed inaugural vintage, the 2018 Palladian Chardonnay comes from select rows of our very best low yielding Gin Gin vines. The juice is run cloudy into a mixture of puncheons and barriques, and only 1000 litres is made.

Gary Walsh of Winefront praised its intensity;

"Intensity. Focus. Length. I could likely stop the review there, though I’ll add a green apple sorbet, juicy lemon and lime, a cashew richness and gloss to mitigate, flinty/chalky texture, a certain citrus zest, grapefruit and green melon through the finish, plus a dash of cinnamon spice and toast. Perhaps slightly more generous than the 2017, and none the worse for that." 96 points - Gary Walsh

Gourmet Traveller WINE awarded it 96 points;

"The restrained bouquet recalls almonds and cashews, and there is sweet juicy lemon flavour in abundance. The structure is tight, intense and focused, with impressive length and refinement. It’s lovely now and would take some age well."

"Very light-yellow hue. Restrained and faintly nutty aromas recalling almond and cashew. There is juicy sweet lemon flavor in spadesful, tight and intense and focused, with impressive length and at the same time terrific refinement. An excellent wine. A textbook chardonnay of great class." - Huon Hooke, 96 points

"Another delightful Margaret River chardonnay. This one reveals freshly squeezed lemons, acacia, chamomile and Granny Smith apples with the faintest touch of spices. The acidity is very, very intense, so beware, but if you can hold on for the ride, it’s a real roller-coaster, as tons of citrus and herbs seep through." - James Suckling, 94 points

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Palladian Cabernet Sauvignon 2016
"A very attractive wine with a future" - Huon Hooke

The Cabernet is fermented in new 500 litre vinification puncheons as whole berries. The 2015 vintage won Gold and was rated 97 points by James Halliday. We eagerly await Halliday's review of the 2016 after the praise he gave it at the Gourmet Escape Long Lunch event. In the meantime, excellent reviews are coming in from leading wine writers in Australia and internationally.

"Dried red berries, plums, herbs and blackcurrants. Quite hearty but complex on the full-bodied palate, where vibrant layers of soft red fruit intermingle with spicy acidity. Very fruity on the finish, but this also shows concentration and serious depth. Drink in 2021." - James Suckling, 94 points

"Fraser Gallop's flagship 2016 Palladian Cabernet Sauvignon is an excellent wine and, unfortunately for consumers, priced accordingly. Layers of classy French oak are seamlessly integrated with smooth berry fruit in this medium to full-bodied offering from the Wilyabrup subregion. The tannins are smooth and silky, harnessing the ripeness of the fruit into a streamlined shape on the palate and lingering on the long, mouthwatering finish. It should drink well for at least a decade." - Joe Czerwinski, 93 points

"Deepish red colour with purple tints and a strongly oaky bouquet. Dark chocolate and mocha. It's full-bodied and rich with density, flesh and grip. Violets and blue fruits as well. There is soft but pervasive tannin balanced by concentrated sweet fruit and fleshy texture. A very attractive wine with a future. Oak is a tad dominant at this time, but is not out of balance." Huon Hooke, 93 points

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The World of Fine Wine

Finally, Ken Gargett raved about our Palladian wines after visiting the winery for a barrel tasting. The following excerpt comes from his article How The West was won (and keeps winning) in The World of Fine Wine magazine.

"When it comes to Fraser Gallop, one of the matters that always arises for discussion is value. Not that it makes Nigel Gallop happy—he’d rather just focus on quality. It is not easy to escape, though, when you have a series of cracking wines drinking well above their prices. In deference to Nigel, we will not mention value again.

"Winemaker Clive Otto has been there since 2006, after a long stint with Vasse Felix, beginning in 1989. The range encompasses Estate wines, Parterre, and finally a series called Palladian, which will sit at the top (and finally be priced somewhere near what the wines deserve). I was blown away by the quality of the 2017 Palladian Chardonnay, but the 2015 Palladian Cabernet Sauvignon (A$110) might be even better (and a barrel tasting of the 2018 suggests it will be among the greatest wines this region has ever made). It was cold-soaked for ten days at 46°F (8°C), fermented with 100 percent indigenous yeast, and spent 40 days on skins. Aromas and flavors roam through spices, tobacco leaves, coffee grinds, truffley notes, cherries, blueberries, and dried herbs; beautifully balanced, supple and seamless, with at least 20 years of joy ahead of it. Bended-knee stuff (98)."