Tickets go on sale July 1st, 2019. Sign up via margaretriverontour.com to be the first to hear the latest news.

Date TBA - Wine Club members will be notified when tickets are released.

Join us for our second Wine Club Magnum Masterclass.

Set in the Barrel Hall, in the breath taking grounds of Fraser Gallop Estate, be one of the priviledged few to taste a selection of our limited Magnums.  Be informed and be inspired by our winemaker, Clive Otto as he takes you through this fascinating tasting of our past and current Chardonnay and Cabernet vintages.  Finish off the afternoon with a complimentary glass of wine and canapés giving you the opportunity to mingle with our team and ask questions.

Take the opportunity to purchase a magnum to take home and impress your dinner party guests.

This is a complimentary event to our Parterre and Palladian wine club members and there will be VIP seating available.  Log into your online account to reserve your place.  (Two complimentary tickets per wine club member).

We also look forward to also welcoming our Estate Club.  Log in to your online account to purchase your tickets.

Click here to join our wine club and receive member benefits.

Bold Italian cooking, award-winning vino, insightful and entertaining commentary from one of Australian wine writing’s elder statesmen: welcome to your perfect lazy Sunday lunch.

SOLD OUT. Tickets on sale July 18 2019, all ticket sales are via Gourmet Escape. $320 per person.

“Since opening in 2014, this luminous glass box of a restaurant on a Pyrmont pier has evolved from One To Watch into One Not To Miss.” The restaurant is Lumi, and the chef is Federico Zanellato, a man that the Australia Good Food Guide awarded two hats to for his inventive Japanese-Italian cooking. This cavalier spirit makes Zanellato the perfect person to oversee this Sunday long lunch where tradition and innovation come together.

For an event like this, it’s only fitting guests dine somewhere with a similar respect for the old and new. Since coming onto the scene a decade and a half ago, Fraser Gallop Estate has won hearts and palates and the private home of owners Nigel and Dorothy Gallop is as finely crafted as the estate’s award-winning wines. Sharing thoughts on the wines will be none other than wine writing doyen James Halliday: a fitting final flourish for a truly memorable day out.

Date TBA - Wine Club members will be notified when tickets are released.

A once-a-year opportunity to taste and purchase museum wines in our Barrel Hall.

Wine club members will again be invited to exclusive early bird entry on Saturday from 9-11am.  Email liz@fgewines.com.au to reserve your place.

We look forward to seeing you!