Gatherings in Wilyabrup
A handful of days each year, we open the cellar, the lawn and the dining room at Gallop House. Back vintages among the barrels, long lunches beneath the vines, and a glass on the terrace as vintage begins.
The year ahead
Kept small on purpose. Some are open to everyone; others are reserved for members of the Wine Club and their guests.
The Pair'd Long Lunch
Three courses at a long table under the marquee on the lawn at Gallop House, with Parterre and Palladian Chardonnay and Cabernet poured throughout and live jazz across the garden. Part of Margaret River’s Pair’d Festival.
Sunset on the Terrace
We mark the start of vintage the way we like best: Parterre wines and canapés from the kitchen on the terrace at Gallop House, as the late-summer light turns gold over the vines. Unseated and unhurried.
Behind the Barrel
Two days in the barrel hall, tasting museum wines and large-format back vintages from the estate cellar. Every wine poured is available to take home on the day, by the bottle or the case.
The Palladian Lunch
Our winter long lunch in the private dining room at Gallop House. Four courses, museum Palladian and Parterre poured across the table, and Nigel and Ellin hosting throughout the afternoon.
Members hear first
Every date on this page reaches our members before anyone else. Two of them are theirs alone.
Sunset on the Terrace, for members and the friends they bring
A seat at the Palladian Lunch, with Palladian members first
Pair’d Long Lunch tickets before public sale
First through the door at Behind the Barrel
Any day at the estate
The cellar door is open daily from 11am to 4pm. For something more, book one of our experiences.
Wines & Vines
A solar-powered buggy through the vineyard, Parterre tasted where it’s grown, then into the winery for a taste from barrel.
$95 pp · members $76
Barrel Hall Tasting
Chardonnay and Cabernet, the icons of Margaret River, in six pours from Parterre current and museum releases to Palladian.
$95 pp · members $76
Hear about new dates first
New events are announced by email before anywhere else.
Frequently asked questions
Do I need to be a member to come?
Behind the Barrel and the Pair'd Long Lunch are open to everyone. Sunset on the Terrace and the Palladian Lunch are for Wine Club members, who are welcome to bring guests.
Can members bring guests?
Yes. Members can buy Sunset on the Terrace tickets for friends and family. For the Palladian Lunch, each member can book up to two seats.
Is transport included?
Tickets to the Pair'd Long Lunch and Sunset on the Terrace include a return bus from central pick-up points. Details come with your booking.
Do I need to book Behind the Barrel?
No bookings and no entry fee. Come along between 10am and 4pm on either day. Every wine poured is available to buy on the day.
How will I hear about new dates?
Join our mailing list above. Wine Club members receive every invitation by email, ahead of public release.
Who can I talk to?
Call us on 08 9755 7553 or email info@frasergallopestate.com.au. We're glad to help.