12:30 PM to 4:00 PM Sat, 24/08/2024
Venue: Gallop House, 547 Metricup Road Wilyabrup WA 6280
Contact: Anne-Marie 0897557553, wineclub@frasergallopestate.com.au
Join us for an unforgettable long lunch in Gallop House's dining room. Fine Palladian and Parterre wines will be paired with a delicious four-course menu created by renowned Perth chef Hadleigh Troy from Amuse Dining.
Hosted by vigneron Nigel Gallop and winemaker Ellin Tritt, this exclusive event is a rare opportunity to delve into one of your favourite Margaret River wine estates and connect with fellow wine lovers and club members.
This event is exclusive to our Wine Club members. Due to high demand and extremely limited tickets, only two are available per member.
EVENT DETAILS:
DATE: Saturday, August 24, 2024.
TIME: 12:30 to 4:00 pm
TICKETS: $300 pp
DRESS: Relaxed and elegant
NB: CLUB MEMBERS MUST BE LOGGED IN TO THEIR ACCOUNT TO PURCHASE TICKETS
Please confirm guest names and any dietary requirements after purchasing.
