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Join us for our second Wine Club Magnum Masterclass.

Set in the Barrel Hall, in the breathtaking grounds of Fraser Gallop Estate, be one of the privileged few to taste a selection of our limited Magnums. Be informed and be inspired by winemaker Clive Otto as he takes you through this fascinating tasting of our past and current Chardonnay and Cabernet vintages.

Purchase a magnum to take home and impress your dinner party guests.

This is a complimentary event for our Wine Club members and there will be VIP seating available.  Log into your online account to access your complimentary tickets (two per wine club member) via the BUY TICKETS link. 

Tickets are limited so reserve your place today.

Click here to join our wine club and receive member benefits.

This November, it’s Margaret River’s chance to clock one of the country’s hottest rising talents when the spectacular Fraser Gallop Estate private residence opens its lawns for a Friday lunch with a difference.

All ticket sales are via Gourmet Escape - $320 per person.

Who says youth is wasted on the young? Despite being just 24 years of age, Hugh Allen has squeezed plenty into his career, not least spending three years at Rene Redzepi’s multiple World’s Best Restaurant winner, Noma. As head chef of Vue de Monde, he’s taken everything he’s learned in Copenhagen and applied it to Australian food culture and ingredients. This November, it’s Margaret River’s chance to clock one of the country’s hottest rising talents when the spectacular Fraser Gallop Estate private residence opens its lawns for a Friday lunch with a difference.

Bold Italian cooking, award-winning vino, insightful and entertaining commentary from one of Australian wine writing’s elder statesmen: welcome to your perfect lazy Sunday lunch.

SOLD OUT. All ticket sales are via Gourmet Escape - $320 per person.

“Since opening in 2014, this luminous glass box of a restaurant on a Pyrmont pier has evolved from One To Watch into One Not To Miss.” The restaurant is Lumi, and the chef is Federico Zanellato, a man that the Australia Good Food Guide awarded two hats to for his inventive Japanese-Italian cooking. This cavalier spirit makes Zanellato the perfect person to oversee this Sunday long lunch where tradition and innovation come together.

Sharing thoughts on the wines will be none other than wine writing doyen James Halliday: a fitting final flourish for a truly memorable day out.

SAVE THE DATE!!  22nd February 2020.

Behold the incredible colours as the Claret Ash trees light up for just a couple of days each year.

SAVE THE DATE!!   26th April 2020.

A once-a-year opportunity to taste and purchase museum wines in our Barrel Hall.

Wine club members will again be invited to exclusive early bird entry on Saturday from 9-11am.  Email liz@fgewines.com.au to reserve your place.

We look forward to seeing you!