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The 10th edition of the original museum tasting & sales event in Margaret River.
Our cellar is your cellar. Explore, sip and dip into the Fraser Gallop Estate cellar as your own.
Taste before you purchase museum wines and rare vintages at our famous Behind the Barrel wine event.
We’ve done all the hard work for you, archiving exceptional vintages and rare wines in ideal conditions for your immediate enjoyment. Taste and buy a bottle or two, or take home a mixed case of these carefully curated and cellared back-vintages. No bookings or tasting fees apply.
This year, Bella Napoli Pizza will make their delicious creations on-site at the winery from 11 am to 3 pm on Saturday and Sunday.
Stay to share a bottle of wine and a pizza and enjoy the buzz and atmosphere of one of the region’s most awarded and discreet wineries.
Wine club members are invited to exclusive early bird entry from 9-10 am on Saturday and Sunday, please register your interest to wineclub@frasergallopestate.com.au
Wine Club members also receive 20% off all wines. Subscribers receive 10% off purchases of 12 bottles or more. Subscribers who join the wine club today receive 20% off (minimum 12 bottles). The discount on museum wines is available only this weekend.
Wine club members are invited to exclusive early bird entry on Saturday and Sunday from 9-10 am; please register your interest to wineclub@frasergallopestate.com.au
Wine Club members also receive 20% off all wines. Subscribers receive 10% off purchases of 12 bottles or more. Subscribers who join the wine club today receive 20% off (minimum 12 bottles). The discount on museum wines is available only this weekend.
WA Day Long Weekend June 1 & 2, 2024
Wine and Chocolate
Wine and chocolate are two indulgences that are often enjoyed separately, but have you ever considered pairing them together?
Done right, the combination of wine and chocolate can create a symphony of flavours that tantalises the senses.
To create the perfect pairing, consider the characteristics of both the wine and the chocolate. Here are some tips to help you find the perfect match:
Consider the intensity of the chocolate. Dark chocolate has a higher percentage of cocoa and a more intense flavour, while milk chocolate and white chocolate are sweeter and milder. The intensity of the chocolate should be balanced with the intensity of the wine.
Match the sweetness levels. A general rule of thumb is to match the sweetness of the wine with the sweetness of the chocolate. A sweeter wine will complement a sweeter chocolate, while a drier wine will balance out a darker, more intense chocolate.
Think about the flavours. Certain wines and chocolates have complementary flavour profiles that work well together. For example, a rich, full-bodied red wine pairs well with dark chocolate with hints of cherry or raspberry, while a sweet white wine complements milk chocolate with notes of vanilla.
We've been having some fun with our guests at cellar door and we've found the most popular wine and chocolate pairings include:
- Parterre Cabernet Sauvignon with dark chocolate with cherry or raspberry notes
- Merlot with milk chocolate with hints of vanilla or caramel
- Our Ice Pressed Chardonnay with white chocolate with fruity or floral notes
When it comes to wine and chocolate pairings, there's no right or wrong answer. It's all about experimenting and finding the combination that works best for you. So, this Easter, grab a bottle of wine, a box of chocolates, and start exploring the delicious world of wine and chocolate pairings. Cheers to a sweet and savoury adventure!
28/03/2023 at 1:06 PM
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