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Fraser Gallop Estate

Lizzy Pepper
29 April 2019 | Awards, Accolades, Reviews | Lizzy Pepper

"Wine of the Week" Parterre Semillon Sauvignon Blanc 2018

What an honour it is to have our Parterre Semillon Sauvignon Blanc 2018 named Wine of the Week by brilliant wine critic Huon Hooke.

He wrote "It’s excellent now and promises more for the future," and noted the fresh bouquet and lightly toasty barrel-fermented nuances - this wine is inspired by the “Graves” style of wine from Pessac-Leognan in Bordeaux. It's a style that offer far more complexity and interest and make better food wines than the usual stainless steel tank fermented SSB blends.  

Read the full review at The Real Review;

This is a cracking wine, which will be even better in a year or so. The bouquet currently shows fresh snow-pea fruit and nutty, lightly toasty barrel-fermented nuances. It tastes youthful and tight, clean and crisp with a dry finish. Good concentration. It’s excellent now and promises more for the future.


This wine is available to purchase



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