Pale salmon pink in colour, refreshing, with a mouth-watering dry finish.
$250.80 per Dozen when JINGLEBELLS entered at checkout. ($219.60 Club Members)
A crisp and refreshing palate. Fresh flavours of grapefruit, passionfruit and gooseberry, with a sizzling citrus finish.
$229.20 per Dozen when JINGLEBELLS entered at checkout. ($200.40 Club Members)
The fruit is bright and fresh with a restrained elegance. Soft oak and well-judged acidity, with substance.
Malbec is one of the great unsung heroes of the wine world, and as a stand alone variety its plush fruit and tannins combine to make an eminently drinkable red wine.
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Wine Club Exclusive prior to general release in 2020.
A blend of varieties that perhaps could be found on the Right Bank in Bordeaux.
Fresh and vibrant with good concentration of flavour and mid-palate richness. This wine finishes long and fleshy, with fine silky tannins.
CABERNET BLENDS 2017 (Margaret River)
James Halliday, winecompanion.com.au 2019, 95 points
This marks the third release of the Estate Cabernet Sauvignon in this style where the inspiration came from Clive's time in Bordeaux.
This style takes SSB wines to a higher plane usually reserved for fine barrel fermented Chardonnays.
An elegant Chardonnay with complexity, texture and fine acidity. Delicate but full flavoured.
The inspiration for the Fraser Gallop Cabernet Sauvignon style was taken from some of the great wines of Bordeaux.
A slightly richer, more intensely flavoured Chardonnay than its sibling the Parterre Chardonnay.
$630 for Six when JINGLEBELLS entered at checkout. ($498 Club Members)
A little riper and more concentrated than it’s predecessors there is more intensity of dark berries this time
Made by freezing hand-picked bunches of Chardonnay which are then pressed and fermented.