Every year we keep back a limited selection of the finest wines from each vintage to age in our own winery cellar.
As our wines are made by the same winemaker with fruit from the same single vineyard each year, enjoying these museum wines is an opportunity for you to appreciate the true expression of the terroir’s personality and vintage variations.
There is juiciness with fleshy boysenberry and dark cherries but also a dry and dusty finish too
One of the best Cabernet ever produced!
Attractive dark cherry, mulberry, blackcurrant fragrance and trademark Margaret River Cabernet scents of dried nori, bay leaf and gum leaf.
Riper and more concentrated than its predecessors there is more intensity of dark berries this time.
"It is the results of immaculate viticulture and sensitive winemaking" - James Halliday