Our famous Barrel Hall Pop Up is now online
Don't miss this opportunity to buy our rare museum wines, award-winning back vintages and large format bottles at great prices.
Just once a year we throw open our cellar and let loyal customers in to forage for treasure and bargains, to top up on favourites or try something new. This year it's a bit different (isn't everything?).
Wine Club members receive 20% off all wines. Subscribers receive 10% off purchases of 12 bottles or more. Subscribers who join the wine club today receive 20% off (minimum 12 bottles). Discount on museum wines are availble until 4th June 2020, we are also offering free shipping on purchases of 6 bottles or more due to the event being moved online.
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Layers of flavours indulge the palate but also words like elegance and finesse and complexity are evoked.
There is juiciness with fleshy boysenberry and dark cherries but also a dry and dusty finish too
Distinctly cedary is the first impression, blackberry coming through, bay leaf and mocha in the background.
This wine opens up with sweet black and red fruits of mulberry, black currant and cranberry and a whiff of lavender.
One of the best Cabernet ever produced!
This wine has lovely poise and balance with structure and finesse its calling cards.
Attractive dark cherry, mulberry, blackcurrant fragrance and trademark Margaret River Cabernet scents of dried nori, bay leaf and gum leaf.
Aromas of dusty mulberry, chocolate orange, Satsuma plum, violets and a hint of rubbed bay leaf.
A seductively textured wine.
Riper and more concentrated than its predecessors there is more intensity of dark berries this time.
Cabernet in its purest form.
An elegant Chardonnay with complexity, texture and fine acidity. Delicate but full flavoured.
A cool vintage delivering Margaret River's Chardonnay at its finest. A masterpiece.
An expressive wine with a long finish, flavours of citrus sherbet, crisp green pears and sweet lime.
From an extraordinary vintage. Power, texture and finesse.
Possibly the best Chardoanny we've ever made. Very limited stock.
It’s excellent now and promises more for the future.
Flavours of citrus and some crème Fraiche to soften the edges and some flint.
The wine has aromas of lime spider, ruby grapefruit and enticing spices.
"It is the results of immaculate viticulture and sensitive winemaking" - James Halliday