Wines & Vines

Wines & barrels

A Winter Cellar Exprience

From May to September each year, step inside our barrel hall and discover the art of time.

As the vines rest and winter settles over Wilyabrup, we open the doors of our working winery and invite you behind the scenes. Explore our barrel hall, and indulge in a guided tasting of six current vintages and museum wines drawn exclusively from our cellar.

The tour runs for 90 minutes, starting at 10:30 a.m. on select days.

Tours need to be booked 48hrs in advance and only one time slot at 10.30am available daily.

$95 per person ($75 for club members)

Wines & Vines

Discover the essence of Fraser Gallop Estate

"Wine as it should be enjoyed - amid beautiful surroundings, in the company of people passionate about making and drinking it"

The quintessential Margaret River experience

From October to April, embark on an unforgettable journey that goes beyond a traditional wine tasting. Experience the heart and soul of Fraser Gallop Estate as we take you from our unique Wilyabrup terroir to your glass.

Begin with a gentle tour of our immaculate property and gardens aboard a solar-powered buggy. Along the way, you’ll explore vineyard blocks where our celebrated Parterre wines are born and uncover the profound connection between our single-vineyard estate and the land that shapes it.

Go behind the scenes at our winery, meet the maker, and delve into the story that defines every bottle. Enhance your understanding of wine with an interactive tasting experience, featuring the acclaimed Parterre range thoughtfully paired with a delicious cheese platter.

This unique adventure unfolds in stunning scenic locations throughout the estate, offering an engaging, educational, and profoundly memorable day out.

The tour runs for 90 minutes, starting at 10:30 a.m. on select days. We offer tours from October to early May, when the ground is dry enough to fully experience the vineyard.

Tours need to be booked 48hrs in advance and only one time slot at 10.30am available daily.

$95 per person ($75 for club members)

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