A seat at the table in Wilyabrup
Membership is an invitation to the estate. Long lunches in Gallop House, evenings on the terrace, and the first pour of museum wines in the cellar, shared with the people who make them.
Halliday 5 Red Star Winery · Decanter Best in Show
For those who know where to look
One vigneron, one vineyard, one vision. Our members are the people closest to it. They are the first to hear when a museum vintage comes out of the cellar, the first through the door when we open the barrels, and the ones around the table when Nigel and Ellin pour what they’re proudest of.
A dozen of your choosing arrives through the year. Everything else is about being here.
The members' year
A handful of gatherings each year, kept small on purpose. Invitations go to members first, and seats are limited.
Sunset on the Terrace
Our yearly members’ evening on the terrace at Gallop House, a glass in hand as the late-summer light turns gold over the vines.
Behind the Barrel
A weekend in the cellar with museum wines and back vintages, tasted among the barrels. Open to all, with members through the door first.
The Palladian Lunch
Eighteen seats in the private dining room at Gallop House. Four courses by Paul Salmeri, museum Palladian and Parterre poured across the table, with Nigel and Ellin hosting throughout the afternoon.
Invitations are sent by email. Dates for the year ahead are on our events page.
“Wine as it should be enjoyed — amid beautiful surroundings, in the company of people passionate about making and drinking it.”
Wines that never reach the shelf
Some of our best wines are held back. When they leave the cellar, they go to members.
Museum releases
Back vintages from the estate cellar, released in small numbers to members.
Large formats
Magnums, Jeroboams and Imperials, for the table that deserves one.
Limited releases, offered first
Small-batch wines are offered to members before they’re released anywhere else.
The estate, at member pricing
Wines & Vines and the Barrel Hall Tasting at $76 per guest, and member pricing on every bottle, online or at the cellar door.
Two ways to belong
Both memberships open the door to the members’ year. Palladian goes further, closer to the pinnacle of the estate.
Parterre
A dozen of your choosing on joining, then every six months.
- Invitation to Sunset on the Terrace
- Early access to Behind the Barrel
- Invitation to the Palladian Lunch
- Museum and limited releases, offered first
- Member pricing on wine and estate experiences
- Complimentary delivery on every dozen in Australia
Palladian
A dozen of your choosing on joining, then every three months.
- Priority seating at the Palladian Lunch, eighteen guests in Gallop House
- First allocation of the new Palladian, each November
- Rare museum Magnums, Jeroboams and Imperials
- Everything in Parterre membership
Living in Singapore? Our Singapore Wine Club brings Parterre and Palladian to you, with subsidised delivery.
How membership works
Choose your dozen
Select twelve wines from our current releases. Change your selection at any time durign your membership.
Your first case arrives
Your first dozen ships when you join, and your membership begins straight away.
The invitations begin
We’ll be in touch ahead of each members’ event and every new release. Two weeks before each delivery, we’ll remind you to update your selection.
Frequently asked questions
How do members' events work?
Invitations arrive by email ahead of each event. Seats are limited, so they’re offered to members first and allocated as bookings come in. Palladian members have priority for the Palladian Lunch.
What's the difference between Parterre and Palladian?
Both include the members’ calendar, museum releases and member pricing. Palladian members receive a dozen every three months, priority seating at the Palladian Lunch and the first allocation of each new Palladian release.
Can I choose my wines?
Yes. Every dozen is yours to choose from our current releases, and you can change it any time before it ships. For museum or large-format wines, email wineclub@frasergallopestate.com.au.
What is member pricing?
Members save 20% on all wine, online and at the cellar door, and on Wines & Vines and the Barrel Hall Tasting. Delivery is complimentary on every dozen within Australia.
Is there a minimum commitment?
One year or two cases, whichever comes first. After that, let us know by email a week before your next payment date to cancel.
Can I skip or delay a delivery?
Yes. Reply to the reminder email we send two weeks before each delivery and we’ll skip, delay or redirect it.
Do I need to tell the cellar door I'm a member?
Please do. Let our team know when you visit and member pricing applies to your wine and experiences.
Who can I talk to?
Call us on 08 9755 7553 or email wineclub@frasergallopestate.com.au. We’re glad to help.