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Fraser Gallop Estate

Parterre Cabernet Sauvignon 2020

Parterre Cabernet Sauvignon 2020
NEW RELEASE

A fuller structured palate this year where elegance is still the dominant theme with some jubyness yet also feels dry and dusty. Ripe mulberry and blueberries are the predominant flavour with baking spice fine-grained graphite tannins and a long pencilly finish. A bold expression that will need time to flourish. 86 % Cabernet Sauvignon, 6% Petit Verdot, 5 % Cabernet Franc, 3% Malbec

Awards and Reviews

A hedonistic red of elegance and refinement that delivers strong and worthy regional character. Fresh and bright, tightly wound and succulent, this is a hedonistic red of elegance and refinement that delivers strong and worthy regional character. Displaying characters of red and blue fruits, sage and bay leaf notes along with woody spice, there’s an overriding feeling of freshness, supported by beautiful tension and a great extension of flavour. A wonderful expression.

Top 25 The West Australian Good Food Guide

"As usual, a tiptop Parterre with enticing florals giving way to mulberries and boysenberries, dried herbs, choc-mint and more besides. It’s medium-bodied and wonderfully savoury with powdery tannins and great length. And it will age gracefully.” 

Jane Faulkner, Halliday Wine Companion, 95 pts

Beautifully fragrant red showing aromas of currants, plums, wild cherries, chocolate, hazelnuts and rosemary. Soft and creamy, with polished, very fine tannins and a medium to full body. Long and elegant. 86% cabernet sauvignon, 6% petit verdot, 5% cabernet franc and 3% malbec. Drink or hold.

James Suckling, 94 pts 

NEW RELEASE
In Stock
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$63.00
/ Bottle
SKU: PTCS20
Wine Specs
Vintage
2020
Varietal
Cabernet Sauvignon
Appellation
Wilyabrup
Vineyard Designation
Fraser Gallop Estate
Harvest Date
5th to 9th March 2020
Acid
6.5gm/l
pH
3.42
Aging
10-15 years
Bottling Date
10th November 2021
Residual Sugar
0.4 gm/l
Alcohol %
14