This coming WA Day long weekend, we are opening the doors to our cellar for the 11th edition of Behind the Barrel—a rare opportunity to taste, explore and purchase Fraser Gallop Estate’s museum wines and back vintages, many of which are seldom seen outside the estate.
This free event invites you to experience the depth and evolution of our wines, carefully cellared in ideal conditions and now ready for your glass. Whether you’re after a single special bottle or a mixed case to take home, this is your chance to secure limited releases and enjoy exclusive event-only discounts.
No bookings. No tasting fees. Just a warm welcome and a cellar full of treasures.
What to Expect:
- Complimentary tastings of aged and rare wines from our museum collection
- Access to limited-release bottles, available for purchase on the day
- Cellar door specials, exclusive to the event weekend
- The Hungry Brown Cow food truck serving gourmet burgers onsite from 11 a.m. – 3 p.m., Saturday and Sunday
- A relaxed, festive atmosphere in one of Wilyabrup’s most awarded and intimate winery settings
Bring friends, stay for a bottle and a bite, and enjoy the unique opportunity to experience Fraser Gallop Estate from the inside out.
We look forward to sharing our cellar with you.
