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Fraser Gallop Estate

5 Red Star James Halliday Winery

"Fraser Gallop Estate has made a bigger impact on the Margaret River wine scene than any other winery established since the region's early days."  Peter Forrestal

With four trophies, including the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and nine gold medals for our Cabernet Sauvignon since the defining 2007 vintage, Fraser Gallop Estate is now recognised as one of Margaret River's premium wine producers. 

Having also been awarded 97 points and a Trophy at the James Halliday Chardonnay Challenge for the 2011 Parterre Chardonnay, and Robert Geddes MW rating the Parterre Semillon Sauvignon Blanc as a 5 Gold Star wine which rates it "among the great wines of the world", our range of wines is consistently of the highest standard.


Latest News

Halliday ratings are in - 97 points Parterre SSB with all other wines over 93 points

July 31, 2015

Fraser Gallop Estate has again been awarded 5 red stars by James Halliday in his 2016 edition of the Wine Companion. The yet to be released 2013 Parterre Semillon Sauvignon Blanc was awarded 97 points making it the equal highest scored SSB blend in the country! On the back of the 96 points (and three gold medals) the 2012 was awarded, this wine is certainly championing the cause of barrel fermented Margaret River Semillon Sauvignon Blanc. Add to that the newly released 2012 Parterre Cabernet Sauvignon - 96 points (and already a gold medal) and 2013 Parterre Chardonnay - 95 points, reviewed in the 2015 edition (plus three gold medals); the Parterre range of wines has been duly recognised for their outstanding quality...

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Pop up Cellar Door #2

July 03, 2015

Due to the overwhelming response and turnout at our first pop up cellar door we have decided to hold Pop up #2 in the barrel hall this September long weekend. Not only will there be amazing Museum Release wines to try and buy along with our current release gold medal winning wines, but for the first time ever we will be opening and pouring from all of our MAGNUMS! So, lock in September 26th and 27th (Saturday and Sunday), book accommodation and we'll see you all here from 10am on both days.

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"Cigar" barrels proving the difference

June 12, 2015

Want to know more about why our Parterre Semillon Sauvignon Blanc is so unique? Besides great fruit, our "cigar" barrels have a lot to do with it.

"I want to create a [more] complex wine; one that will be distinctive in the Margaret River region and have depth and texture rather than being entirely fruit-driven with typical New Zealand Sauvignon Blanc acidity" - Clive Otto, Chief winemaker

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