Each vintage at Fraser Gallop Estate is shaped by the season, but more importantly, it defines what you will taste in the glass in the years ahead. For those who follow our wines closely, 2026 is a vintage worth noting. It is one that brings together clarity of fruit, natural balance, and the quiet precision that defines our single-vineyard approach.
In the vineyard
Ripening conditions have been close to ideal, with warm, sunny days and cool nights allowing the fruit to progress steadily while retaining natural acidity and freshness. The season has been remarkably clean, with no untimely rain, minimal bird pressure, no disease pressure and no heat spikes.
Flavour development arrived early across all varieties, giving us the luxury of picking purely on balance. Fruit has come into the winery in excellent condition, showing strong varietal definition and natural harmony.
“Along with 2018 and 2023, this is definitely an almost perfect season.”
Mike Bolas, Viticulturist
In the winery
Ferments have been healthy and consistent, progressing at a steady pace. It has been a calm and controlled vintage, allowing for precision in both picking and winemaking — the same dry-farmed, hand-picked, minimal-intervention approach we’ve followed since the first vines went into the ground at Wilyabrup in 1999.
“A true Goldilocks vintage, with all signs pointing to wines of both immediate appeal and long-term cellaring potential.”
Ellin Tritt, Head Winemaker
Margaret River continues to show its remarkable consistency, with a strong run of vintages since 2022. The 2026 season draws clear parallels to 2018, combining excellent flavour concentration, natural acidity and overall balance.
When to expect the 2026 Vintage wines to be released
From here, the wines will begin to emerge gradually.
The first releases from the 2026 vintage — our Estate Semillon Sauvignon Blanc, Chardonnay and Rosé — are expected mid-year.
The Parterre and Palladian Chardonnay and Parterre Semillon Sauvignon Blanc will rest in barrel until December, with release anticipated in late 2027.
The Parterre and Palladian Cabernet Sauvignon, along with other red blends, will continue to mature in oak into next year, with release to follow in 2028.
One vigneron, one vineyard, one vision — 2026 may prove to be the clearest expression yet.
Experience the essence of Wilyabrup with our Wines & Vines Experience, a guided vineyard tour and wine tasting at Fraser Gallop Estate from October to May. Journey through our picturesque estate, where each season reveals a unique story—from the fresh green shoots of spring to the bustling vintage in autumn. Enjoy a glass of rosé as you explore our 20 hectares of dry-grown vines, and savor exquisite wines from our Parterre range at stunning vineyard locations. With small group sizes for a personal touch, this is an unforgettable morning spent where the wines begin. Book your tour today!
Fraser Gallop Estate has once again captured international acclaim, proudly featured in Decanter’s latest vintage report for Margaret River. Highlighting the exceptional 2024 Parterre Chardonnay and 2023 Palladian Cabernet Sauvignon, this recognition underscores the estate’s commitment to quality through its single-vineyard approach in Wilyabrup. With impressive scores of 96 and 95 points respectively, these wines showcase a remarkable blend of elegance and structure. Discover the unique characteristics that make these vintages stand out and learn why they are celebrated as some of the finest expressions of the region. Dive into the full report to explore the artistry behind these exceptional wines!
