This year’s soirée promises to be a wonderful evening of live entertainment, delicious food and award-winning Fraser Gallop Estate wines. It’s a rare opportunity to enjoy the wines in the very place they were created.
Dine on a generous selection of canapes by one of Australia’s most influential chefs, Andrew McConnell, who will be joined by local chef Aaron Carr. Andrew’s culinary empire includes Cumulus Inc, Cutler & Co and Supernormal Canteen. Aaron Carr is one of Margaret River’s leading chefs, and his new Dunsborough restaurant will open in late 2017.
As the sun sinks into the west, admire the manicured gardens, Renaissance-style parterre terraces and beautiful lake while you sip on a range of our wines.