A crisp and refreshing palate. Fresh flavours of grapefruit, passionfruit and gooseberry, with a sizzling citrus finish.
The fruit is bright and fresh with a restrained elegance. Soft oak and well-judged acidity, with substance.
A blend of Cabernet Franc, Malbec, Merlot and Petit Verdot. Generous, fragrant and plush.
Fresh and vibrant with good concentration of flavour and mid-palate richness. This wine finishes long and fleshy, with fine silky tannins.
This marks the third release of the Estate Cabernet Sauvignon in this style where the inspiration came from Clive's time in Bordeaux.
This style takes SSB wines to a higher plane usually reserved for fine barrel fermented Chardonnays.
An elegant Chardonnay with complexity, texture and fine acidity. Delicate but full flavoured.
Inspired by the great wines of Bordeaux. Displaying trademark Wilyabrup characters. Fleshy, complex and structured.
Made by freezing hand-picked bunches of Chardonnay which are then pressed and fermented.
A slightly richer, more intensely flavoured Chardonnay than its sibling the Parterre Chardonnay.
A little riper and more concentrated than it’s predecessors there is more intensity of dark berries this time.