A super pale salmon pink Rosé with lovely floral, white strawberry and Turkish delight scents making a refreshing, mouth watering and dry finish.
The relative warmth of the Wilyabrup sub-region compared to Southern Margaret River allows us to ripen the Semillon beyond the herbal elements, achieving golden bunches with a strong citrus flavour.
The Estate Chardonnay is hand picked and downplays the influence of oak to let the pristine fruit flavours take the main stage and showcase what the vineyard can really do without artefact in the wine.
A blend of Cabernet Franc, Malbec, Merlot and Petit Verdot. Generous, fragrant and plush.
Fresh and vibrant with good concentration of flavour and mid-palate richness. This wine finishes long and fleshy, with fine silky tannins.
Showcasing quality and depth of flavour, with complexity and structure. A wine that is restrained and elegant.
An elegant Chardonnay with complexity, texture and fine acidity. Delicate but full flavoured.
Inspired by the great wines of Bordeaux. Displaying trademark Wilyabrup characters. Fleshy, complex and structured.
Made by freezing hand-picked bunches of Chardonnay which are then pressed and fermented. The result is a delicious dessert-style wine that is sweet, but also has a long and refreshing finish.
This wine is bottled in a 375ml bottle.
The 2017 Palladian Chardonnay is a slightly richer, more intensely flavoured Chardonnay than its sibling the Parterre Chardonnay.
This 2015 Palladian Cabernet is the finest version of Palladian so far with 100% Cabernet Sauvignon grapes fermented entirely in French Oak barrels from the very beginning.