Palladian Long Lunch 2021
|Time||12:30 PM to 4:30 PM|
|Venue:||Gallop House, 547 Metricup Road Wilyabrup WA 6280|
Celebrate Winter Solstice by the fireside at Fraser Gallop Estate.
Let us transport you to Tuscany for a long lunch drinking fine Palladian and Parterre wines partnered with the delicious food of chef and pasta guru Paul Salmeri (ex River Café and now Sal's Pasta in Cottesloe) in the dining room of Gallop House.
Indulge in a long, lazy afternoon of exquisite Italian dishes accompanied by a selection of the finest back vintages from our Palladian and Parterre wine cellars.
Hosted by vigneron Nigel Gallop and winemaker Clive Otto this exclusive event is a rare opportunity to delve into one of your favourite Margaret River wine estates and connect with fellow wine lovers and club members.
Please note: This event is exclusive to our Wine Club members and their guests. Wine Club members pay $250 for up to two tickets, thereafter their guests pay $295 per ticket.
DATE: Saturday 19th June 2021
TIME: 12:30 to 4:30pm
TICKETS: $250 - Wine Club members receive up to two tickets at $250 per person, any additional guests (non Wine Club members) must pay $295 per person.
DRESS: Relaxed and elegant
NB: CLUB MEMBERS MUST BE LOGGED IN TO THEIR ACCOUNT TO PURCHASE TICKETS
Please confirm guest names and any dietary requirements after purchasing.