Palladian Club Wine Dinner
|Time||7:00 PM to 11:30 PM|
|Venue:||Gallop House, 547 Metricup Road Wilyabrup WA 6280|
Join Nigel & Dorothy Gallop for dinner at Gallop House. A rare opportunity for our loyal followers, to come together to celebrate our finest Cabernet Sauvignon and Chardonnay.
Be greeted with champagne and canapés before sitting down to a five course degustation dinner with matching Fraser Gallop Estate wines. Indulge in our menu, exclusively curated, and presented by one of WA's finest Chef's, Hadleigh Troy.
Having worked at The Loose Box and Jackson’s Restaurant after his apprenticeship, Hadleigh then moved to Melbourne to work at Langton’s Restaurant and at The Brasserie by Philippe Mouchel. This was followed by a move to London where he worked at The Greenhouse in Mayfair and La Noisette in Knightsbridge.
Hadleigh and his wife, Carolynne then returned to Perth where they opened the acclaimed Amusé Restaurant in 2007. The awards were numerous including Chef of the Year, Best Fine Dining and WA Restaurant of the Year.
Nowadays, Hadleigh has focused on achieving work-life balance by opening Hampton & Maley, "a laid-back neighbourhood café serving modern breakfasts, lunches, baked goods, grab-and-go bites and great coffee."
Tickets on sale from early May. Email Liz to reserve your place.
We look forward to welcoming you.