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Fraser Gallop Estate

Gourmet Escape Fraser Gallop Estate Friday Long Lunch

Date: Fri, 15/11/2019
Time 12:00 PM to 3:00 PM
Venue: Fraser Gallop Estate
Contact: Gourmet Escape

This November, it’s Margaret River’s chance to clock one of the country’s hottest rising talents when the spectacular Fraser Gallop Estate private residence opens its lawns for a Friday lunch with a difference.

All ticket sales are via Gourmet Escape - $320 per person.

Who says youth is wasted on the young? Despite being just 24 years of age, Hugh Allen has squeezed plenty into his career, not least spending three years at Rene Redzepi’s multiple World’s Best Restaurant winner, Noma. As head chef of Vue de Monde, he’s taken everything he’s learned in Copenhagen and applied it to Australian food culture and ingredients. This November, it’s Margaret River’s chance to clock one of the country’s hottest rising talents when the spectacular Fraser Gallop Estate private residence opens its lawns for a Friday lunch with a difference.