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Fraser Gallop Estate

Truffle Dinner with Guillaume Brahimi

Date: Wed, 23/06/2021
Time 6:30 PM to 10:30 PM
Venue: Bistro Guillaume
Contact: Bistro Guillaume
Phone: 0893627551

Fraser Gallop Estate's friend and one of Australia's most popular chefs, Guillaume Brahimi is preparing an exquisite truffle dinner in the signature his Perth bistro on Wednesday 23rd June.

New season premium Perigord black truffles from Manjimup's Stonebarn Trufflerie will be featured in a classic French menu prepared by Chef Brahimi and matched with our own Parterre wines in a five course menu for one night only. 


DATE: Wednesday 23rd June 2021
TIME: 6:30 to 10:30pm

Tickets must be purchased direct through Bistro Guillaume. Please call (08) 9362 7551 to make your reservation.

Bistro Guillaume Truffle Dinner

First Course

Chicken liver parfait with truffle, pear chutney and truffle brioche
Fraser Gallop Estate Parterre Semillon Sauvignon Blanc 2019 

Second Course

Celeriac velouté with marron, truffles and beurre noisette
Fraser Gallop Estate Rosé 2021 

Third Course

Roasted Chicken breast stuffed with truffle, foie gras ravioli, confit of leeks, truffle and chicken jus
Fraser Gallop Estate Parterre Chardonnay 2019 

Fourth Course

Braised beef cheek, Truffle Paris mash, baby vegetables and truffle
Fraser Gallop Estate Parterre Cabernet Sauvignon 2017 

Fifth Course

Brie with truffle, toasted sourdough and truffle salad
Magnum Fraser Gallop Estate Parterre Cabernet Sauvignon 2013