85.5% Cabernet Sauvignon, 8% Petit Verdot, 2.5% Malbec, 2.5% Cabernet Franc, 1.5% Merlot
Up to 20 years
The aim is to use a number of techniques to emphasise complexity in a single vineyard wine and to make a wine that
allows the fruit to shine; complemented by premium oak, while maintaining great structure and finesse. This is done by the addition of small amounts of Petit Verdot, Merlot and Malbec and the use of a number of different techniques during fermentation of the Cabernet Sauvignon. Our belief is that by doing all this we have made the best wine possible, and that it truly
reflects the place in which it is grown.