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Fraser Gallop Estate

Lizzy Pepper
16 April 2019 | Events | Lizzy Pepper

Cooking with Dorothy Gallop

A delicious day in the Gallop House kitchen

Dorothy's first cooking school, held in early April 2019, was a wonderful success and she is looking forward to hosting another lesson this May.

As luck would have it, esteemed food writer Douglas Sutherland-Bruce joined the first cooking school, and he shared a glowing review in Weekend Notes, highlights of which we have shared below.

"Dorothy is what in our restrained way, we food writers call 'a damn good cook'. Never formally trained she has a natural flair and love honed by frequent training courses at some of the best culinary schools and chefs in the world."
- Douglas Sutherland-Bruce

Dorothy's menu included some of her favourite dinner party fare. Herbs were picked from Dorothy's garden, citrus plucked from the orchard and whiting was caught by a local fisherman that morning.

"I suffered from a severe case of kitchen envy once I looked round Dorothy's charming, well-designed, well-appointed kitchen (with its own cool room!)" 
- Douglas Sutherland-Bruce

Guests enjoy a four course meal in the observatory following the lesson, accompanied by Fraser Gallop Estate wine. Dorothy plans to change the menu according to the season, and has started shortlisting recipes for the next cooking class on Saturday 18th May. Tickets to the April class sold out almost immediately, so we recommend acting quickly as places are limited to eight guests.

Dorothy's next cooking class will be held on:

Date: 18th May 2019
Time: 10am-3pm
Location: Gallop House, Fraser Gallop Estate, Wilyabrup
Cost: $280 per person

Further details and Bookings


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