Fraser Gallop Estate Wines

Fraser Gallop Estate 2008 Semillon Sauvignon Blanc

The philosophy behind the Fraser Gallop Estate style of Semillon Sauvignon Blanc is to make the best possible blend by combining the strengths of these two varieties with the regionality of the sub-regions within the Margaret River region.

Fraser Gallop Estate 2007 Chardonnay

The 2007 vintage in Margaret River was the earliest start on record and earliest finish as well. We picked our first Chardonnay grapes on the 8th of February which is two months earlier than our late 2006 vintage and about a month earlier than usual. A four day heat spike came just after we had finished picking the whites, so the grapes we received were in pristine condition ranging in sugar levels of 12.7 -13.2 Bé. Acidities were surprisingly high ranging from 7.0 -8.05 gm/L with an average pH of 3.30. Flavours were in the citrus spectrum and very refreshing.

Fraser Gallop Estate 2007 Cabernet Merlot

This year marks the first release of the Fraser Gallop Estate Cabernet Merlot which is a style that has become popular worldwide. The blending of Cabernet Sauvignon and Merlot has been historically done for hundreds of years in Bordeaux where the structural tannins of Cabernet are tamed by the inherent mid-palate richness and softness of Merlot grape.

Fraser Gallop Estate 2005 Cabernet Sauvignon

This wine is a traditional blend of varieties (Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec), which result in a style showing concentrated fruit flavours, rich and layered with soft, spicy oak notes. The grapes originate from our single, dry grown Margaret River vineyard with its gravelley laterite soils, maritime climate and high winter rainfall with a long dry ripening period.

Vintage Archive »

All our wines that are not from the current vintage can be found in the Vintage Archive »