Posted Jun 28th 2011, 16:40
Sam Davies is the sommelier at Restaurant Amuse, Perth's most acclaimed fine diner. He shares with us his current choice of good value and special moment wines.
West Australian Red Under $50
Fraser Gallop Estate, 2008 Cabernet Sauvignon
"This is such a good wine in terms of density, concentration and generosity. Fraser Gallop is doing a tremendous job in terms of obtaining fruit ripeness to give a real natural expression of Margaret River cabernet sauvignon".
Winter 2011 tasting
2010 Parterre - Bronze 16.5
2010 Cabernet Merlot - Bronze - 16.3