Posted Oct 14th 2008, 09:56
Restaurant Amuse Chef, Hadleigh Troy is creating a six course menu for the special dinner to complement the Fraser Gallop Estate wines.
Winemaker, Clive Otto will join guests for this exceptional evening to share his experiences at Fraser Gallop Estate and enlighten all on the
making of the wines being enjoyed.
Date: Tuesday 11th November 2008
Time: 7.00pm
Address: 64 Bronte Street, East Perth
Cost: $135.00 pp
Bookings: Please contact Restaurant Amuse Telephone: 9325 4900
Credit card details required at the time of booking.
*Please note wines are served as tasting pours.