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FRASER GALLOP DINNER WITH PAUL MCARDLE

News

FRASER GALLOP DINNER WITH PAUL MCARDLE

Recognised as one of Margaret River's premium wine producers, Fraser Gallop Estate has carved a reputation for winemaking through the years. Hosted by Paul McArdle, taste a selection of Fraser Gallop Estate's carefully crafted wines and enjoy a three-course meal by Post Head Chef Kim Brennan. Discover wines that are truely expressive of the site and terroir of the Wilyabrup sub-region in a night not to be missed.

 

Post Perth medium 

 

Featured wines include:

 2016 Parterre Semillon Sauvignon Blanc   2009 Parterre Cabernet Sauvignon
 2016 Parterre Chardonnay  2014 Palladian
 2011 Parterre Chardonnay  2016 Ice Pressed Chardonnay
 2013 Parterre Cabernet Sauvignon  


When: Wednesday 19 July, 7pm
Where: Post Perth, 1 Cathedral Avenue, Perth, WA, 6000

$95, includes three-course menu and wine pairing
Bookings: T - 08 6768 7822 or book online at www.postperth.com

Details

Fraser Gallop Estate
493 Metricup Road
Wilyabrup 6280
Western Australia
Australia
T + 618 9755 7553
F + 618 9755 7443
E info@fgewines.com.au
Fraser Gallop Estate
493 Metricup Road
Wilyabrup 6280
Western Australia
Australia
T + 618 9755 7553
F + 618 9755 7443
E info@fgewines.com.au

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Sign up today, to receive our member only prices* on six or 12 bottle purchases. Keep up to date with news from Fraser Gallop Estate and access to member only specials. Prices will be applied at check-out. *Excludes Palladian, and Museum Wines.